Hi friends! Hope you are all doing well! I have missed checking in here as much as I have been in the past!
However, I have good excuses…the first being that Eric and I took a two-week trip to Hawaii! We got back last week so I am still trying to get back into a schedule and adjust to the time difference (6 hours behind in Hawaii).
Before I get to an entire post (or two) about Hawaii, I will just have to tease you a little with a few pictures.
The second excuse is not one I’m ready to go into, but due to some things that have come up in my personal life I may be a little more absent from the blog over the next couple of weeks. But I will be back with vengeance! Just you wait!
On a completely different subject, I tried two new recipes this weekend and am LOVING them. I definitely thought it was worth a share.
The first is BBQ Cauliflower “Wings” from Gluten-Free-Vegan-Girl — just in time for football season, right? I didn’t make this vegan (I used skim milk and BBQ sauce from the store) but it is a new favorite. I looooove it and will be making it frequently!
The other is this skinny/protein packed Mexican layer dip from Dr. Oz. Yes, yes, yes I know there are a million and half recipes of this type, but this one really is worth it. I’m loving it with multi-grain chip dippers and celery sticks! It really is a winner.
Since it has been so long, anything new with you that you would like to share? Any exciting projects? New things going on with you?
Hope you all have a great week and I will try soon to be back with a full Hawaii update (meaning TONS of pictures, my first woodworking tutorial, and other news)!